Entdecke den Spirit

WAS WIR DIR BIETEN

DEINE AUFGABEN

• Designs, manages and owns the overall experience, not just the offerings within the Campus
• Drives a culture of hospitality that is friendly and engaging
• Has a passion for quality food preparation its taste and presentation
• Oversees implementation of operational initiatives along guidelines and budget expectations
• Manages and mentors toward business goals, ensuring the maturation
  and training of our team and building future talents
• Monitors and manages all financial responsibilities in coordination with internal and external stakeholders.
• Accountable for meeting budget and financial projects as they arise
• Ensures all sector and Compass employee guidelines are implemented and adhered
• Create a culture of Food and Workplace Safety and drive Allergen Management programs with preventive actions to protect our users.
• Lead inspirationally with emotional intelligence and treat everyone with professionalism, care, and respect.
• Supervising, instructing, and supporting front of house merchandising. Includes conducting cafe walks.
• Revitalize older cafes by supporting them with new equipment, food programs guidelines, and merchandising.
• Maintain key relationship with our client
• Communicates with all our suppliers honestly, accurately, transparent and in a timely manner following our Anti Bribery and Compliance policies
• Ensures teams following deadlines for e.g. budgets, forecasts or committed Spend while maintaining standards
• Oversees and contributes to the successful opening of all new operational service levels or demand based service level adjustments
• Creating and meeting timelines for e.g. quarter and year-end reports given by our partner and Sector Employer (QBDs)
• Owning and driving the catering business operationally, conceptually and strategically to achieve budgeted revenues and deliver great user Experience
• Own contemporary team culture, DEI and engagement
• Support employees' development plans, review and challenge team changes positively
• Drives innovation and lead change: is accountable for driving key projects
• Drives and inspires team to deliver service excellence
• Works closely in conjunction with the related Departments to achieve targets and clients expectations for User Experience, Sustainability and Operational efficiencies.

DEIN PROFIL

• Minimum of 5-7 years in a senior management/leadership role in contract catering or hospitality industry. A solid Food & Beverage knowledge is a must.
• Commercially focused with ability to analyse, measure impact and results and to set SMART goals to deliver KPIs managing larger catering business for up to 600 persons.
• Ability to create and maintain effective relationships, influence and collaborate internally and externally at all organisational levels.
• Proven ability to handle budgeting and financial management for a budget exceeding +10 million euros.
• Demonstrates Compass values and recognition principles.
• Understands and has knowledge of industry trends and direction; ability to learn and effectively utilise the clients Workspace tools.
• Strong communicator in English and German that can confidently speak with all levels within the business, where necessary utilising negotiation and reasoning skills.
• Communicate and collaborate across many teams about multiple projects taking place simultaneously.
• Ability to lead sites decentral across the Campus with strong organizational and structural skills